Honeymoon Around the World

Edirne’s roundel made by Dani

Recently I finished when we arrived to Ali in Edirne, who was very nice with us; we spoke all night and he told us a lot about Turkey. He gave us not just good advices but also his flat key. Next day he had learning lessons as he is studying chemistry, but I think we already said this. During Ali’s lessons about the medicines, we slept until early afternoon. When we woke up to eat something we just find that water melon which was carried on by Dani in the last 170 km. We made a lunch from the rest edibles. Dani blended the roundel cake from the rest flour bought in Temesvar and I cooked it while wrote this entry. Hurry we just drop up the pancake in the air so didn’t scratch Ali’s pan. For stuffing Dani made bulgur, which is a type of Turkish rice (boiled Turkish wheat): spiced with everything and cut a lemon in that + vegetables and cream cheese. We made such a big portion food that everybody was eating this also in the night. Somebody asked the roundel’s recipe. So here it is (I’s very simple): water, flour, spices. You have to make a pan cake and to sauce (we used to use the followings): pepper, garlic, sage, balm, mint. But you can use also ramsons (bear’s garlic), the taste will be genius.

A Turkish wedding at the building estate

At the afternoon we went out to see Edirne’s sights but just get a sight of a turkish wedding among the panel houses. We stopped and the childrens came to us and also the adults asked us to go with them for dance. Read more…