We left Cüney quite early, as we managed to pack the night before. One of our host’s colleagues was waiting for him outside the house when we were saying our goodbyes. He left for work and we went on our way.
After Eskisehir the countryside became really strange, one that we have never seen before. It was empty, only fields around us, and nothing else. We were going into the big nothing by the four lanes of the road, using the hard shoulder.
We had two favourite foods in Istanbul: lahmacun, a thin crust pastry with red meat and spice sauce, which you get a bit of vegetable with. You can pile the veg on top of it and then roll it up and eat it.
Arriving to Istanbul was not that hard that we thought. The traffic is acceptable, the only thing you need is to flow with others. This is the key element of driving in Asia I can say. So do not be bothered by nothing, even if you see a burning car.
(watch your video about arriving to Istanbul here!)
We left Edirne in the morning. Ali joined us for the first 25kms before we stopped in a village for a tea.
The locals were sitting at the tables, were playing cards and drinking tea. It was half lira so we had some too and also bought a large box of ice cream for 3 liras. During the break we cleaned the chains cause it was due despite they were still in working order. We said good bye form Ali, we had a good time with him, it was a nice change before three of us hit the road again.
The road was still undulating; we planned to go till Kirklareli, 60kms from Edirne, but the hills tired us out so we arrived there only in dinner time. Zita and Dani went shopping to the local BIM while I looked after the bikes. Read more…
We didn’t ride to Istambul via the quickest, simpliest way (D100), cause we knew it’s a nightmare. We thought it will be a piece of cake getting into the city of 8 million people on recumbents…
Recently I finished when we arrived to Ali in Edirne, who was very nice with us; we spoke all night and he told us a lot about Turkey. He gave us not just good advices but also his flat key. Next day he had learning lessons as he is studying chemistry, but I think we already said this. During Ali’s lessons about the medicines, we slept until early afternoon. When we woke up to eat something we just find that water melon which was carried on by Dani in the last 170 km. We made a lunch from the rest edibles. Dani blended the roundel cake from the rest flour bought in Temesvar and I cooked it while wrote this entry. Hurry we just drop up the pancake in the air so didn’t scratch Ali’s pan. For stuffing Dani made bulgur, which is a type of Turkish rice (boiled Turkish wheat): spiced with everything and cut a lemon in that + vegetables and cream cheese. We made such a big portion food that everybody was eating this also in the night. Somebody asked the roundel’s recipe. So here it is (I’s very simple): water, flour, spices. You have to make a pan cake and to sauce (we used to use the followings): pepper, garlic, sage, balm, mint. But you can use also ramsons (bear’s garlic), the taste will be genius.
A Turkish wedding at the building estate
At the afternoon we went out to see Edirne’s sights but just get a sight of a turkish wedding among the panel houses. We stopped and the childrens came to us and also the adults asked us to go with them for dance. Read more…
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Ha unnátok már a 360°bringát, vagy nem lenne új bejegyzés, de épp nagyon olvashatnékotok van, íme néhány gyűjtemény vagy írás, amiket ajánlunk, és amelyek megváltoztatták a gondolkodásmódunkat:
bought a large box of ice cream for 3 liras. During the break we cleaned the chains cause it was due despite they were still in working order. We said good bye form Ali, we had a good time with him, it was a nice change before three of us hit the road again.
The road was still undulating; we planned to go till Kirklareli, 60kms from Edirne, but the hills tired us out so we arrived there only in dinner time. Zita and Dani went shopping to the local BIM while I looked after the bikes. 
Recently I finished when we arrived to Ali in Edirne, who was very nice with us; we spoke all night and he told us a lot about Turkey. He gave us not just good advices but also his flat key. Next day he had learning lessons as he is studying chemistry, but I think we already said this. During Ali’s lessons about the medicines, we slept until early afternoon. When we woke up to eat something we just find that water melon which was carried on by Dani in the last 170 km. We made a lunch from the rest edibles. 
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